Nutritional Supplements

are classified as a special category of food under EU law. In other jurisdictions, this is regulated differently. In the EU, a clear distinction must be made between the following questions:

What health effects can we expect from these functional substances or from the dietary supplement as a whole? What ingredients is the dietary supplement really made of?

We offer the full range of analytical possibilities: from nutrients to the content of functional substances, from microbiology to genetic analysis.